1 oz Patrón XO Cafe

1 oz Patrón XO Cafe Dark Cocoa

1 oz Monin Cinnamon syrup

4 oz Almond Milk 

 

Method:  Shake and strain into a glass with crush ice 

Garnish: Whipped cream on top & Cinnamon

 

Hot Route

1 oz Patrón XO Cafe

1 oz Patrón XO Cafe Dark Cocoa

5  oz Fresh brewed coffee 

1 oz Caramel Syrup

 

Method:  Pour all ingredients in a heat resistant glass mug 

Garnish: Whipped cream