Seven-layer dip

2 (16 oz.) cans refried beans

1 pkg. taco seasoning mix

1 (6 oz.) carton avocado dip

1 c. sour cream

1 small can chopped ripe olives

2 large tomatoes, diced

1 medium yellow onion, finely chopped

1 small can chopped green chilies

10 oz. shredded cheddar cheese

Combine beans and taco mix in bowl, mixing well. Spread evenly in 9-by-13-inch pan. Layer remaining ingredients in order listed (avocado dip, sour cream, olives, tomatoes, onion, green chilies and cheese). Serve with large taco or corn chips.

Yield: 8 cups.